The intention of this website is to provide information for people who work within the industry, students and any other interested groups. Please feel free to browse our site and if you can't find what you are looking for why not try 'asking an expert' by clicking the link on the menu.
If there is any aspect of the flour milling process or industry that you would like to see within these pages, please let us know and we will look at including it in the website.
Champion Flour Mill, Mt Maunganui circa 2010
Partington's Mill, Symonds St, Auckland circa 1880