NZ Flour Millers Association

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History of NZ flour milling

 

This is a highly readable everyman’s account of how the New Zealand flour milling industry evolved from a mercantile mayhem into the compact, efficient and prolific processor of wheat into very high quality flour and a vast array of flour-based mixes for the nations food manufacturers that it is today. Essential reading for all bread-loving Kiwis!

The book is available by mail order from us priced at $25 +P&P Please contact us to place your order enquiries@flourinfo.co.nz

Most Read Articles

  • Wheat - The Structure & Physical Characteristics
  • Flour Quality Parameters
  • Careers
  • The Science of Baking
  • Wheat Conditioning

Welcome to the NZFMA Website

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The intention of this website is to provide information for people who work within the industry, students and any other interested groups. Please feel free to browse our site and if you can't find what you are looking for why not try 'asking an expert' by clicking the link on the menu.
 
If there is any aspect of the flour milling process or industry that you would like to see within these pages, please let us know and we will look at including it in the website.
 
 
Champion Flour Mill, Mt Maunganui circa 2010
 

Partington's Mill, Symonds St, Auckland circa 1880